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About the Recipe
Ingredients
Challah Mix
1 x Egg
1 x Egg Yolk
5 Tbsp Oil
140 ml Water
Preparation
Step 1
Mix Challah mix in mixer or by hand until well combined
Step 2
Add Egg & Egg Yolk and mix until well combined
Step 3
Add Oil & Water and mix on med speed for 5 min
Step 4
Knead dough on floured surface until dough is smooth
Divide dough into 6 pieces and roll each piece into 9 inch strands
(3 pieces if you're doing a 3 piece braid)
Step 5
Braid challah pinching top ends and bottom ends of dough
Step 6
Place challah on parchmented pan or in loaf pan and cover with a clean towel to allow the dough to rise for about 45 min
Step 7
Brush top of challah with egg wash and sprinkle any toppings
Step 8
Bake at 350 for 35-40 min